Smokehouse Burger from Grand Tavern Delray

I had read online that the Grand Tavern had some breakout burgers and I wish I had the appetite to taste them all. Since I could only try one burger on this visit, I requested the recommendation of our server, Daniel, who we found out is a student at FIU. Daniel, without hesitation, suggested the SmokeHouse Burger: 1/2 lb. burger topped with smoked bacon, melted cheddar cheese & crispy onion rings and a side of homemade potato chips. I agreed and ordered a PBR and an appetizer (in the name of science - taste test.)

Yes, they have Pabst Blue Ribbon on tap. A throwback to my college drinking days. To compliment the beer I got the Buffalo Chicken Dip: mixed cheeses and Buffalo style chicken served with toasted pita chips for dipping. The dip was very hot and VERY cheesy. The pita chips were crisp and seasoned perfectly. I wasn't too fond of the dip so after a couple of tastes I asked for a "to-go" box. Michelle commented that her salad was quite fresh and crispy.

Smokehouse Burger with Potato Chips

After a short wait the burger arrived (with another PBR) and it looked stunning! Michelle laughed that there was no way I would get it in my mouth. She was correct so I mashed it down forgetting that I had not yet taken a picture.

The Tastes and Textures Exploded in My Mouth like an Atom Bomb

The burger did not appear to be a freshly hand formed patty, but when I took a bite I really didn't care. I got a full mouthful of flavors exploding on my palate like an atom bomb. Smoked bacon, cheese, burger, onion rings and bun all providing different textures at the same time. It was delicious. I ate half and packed the rest to go and enjoy the next day.

I had a very nice experience at the Grand Tavern and I think you should give it a try. They have only been open a few months and I think the food will get even better over time. Give them a try and tell them you read about it here!