I had read online that the Grand Tavern had some breakout burgers and I wish I had the appetite to taste them all. Since I could only try one burger on this visit, I requested the recommendation of our server, Daniel, who we found out is a student at FIU. Daniel, without hesitation, suggested the
SmokeHouse Burger: 1/2 lb. burger topped with smoked bacon, melted cheddar cheese & crispy onion rings and a side of homemade potato chips. I agreed and ordered a PBR and an appetizer (in the name of science - taste test.)
Yes, they have
Pabst Blue Ribbon on tap. A throwback to my college drinking days. To compliment the beer I got the Buffalo Chicken Dip: mixed cheeses and Buffalo style chicken served with toasted pita chips for dipping. The dip was very hot and VERY cheesy. The pita chips were crisp and seasoned perfectly. I wasn't too fond of the dip so after a couple of tastes I asked for a "to-go" box. Michelle commented that her salad was quite fresh and crispy.
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| Smokehouse Burger with Potato Chips |
